<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Bakersfield Express &#187; seasonal produce</title>
	<atom:link href="http://bakersfieldexpress.org/tag/seasonal-produce/feed/" rel="self" type="application/rss+xml" />
	<link>http://bakersfieldexpress.org</link>
	<description>Expressing community through arts, culture and civic involvement</description>
	<lastBuildDate>Mon, 10 Oct 2011 15:48:08 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>In Season Now: Figs, eggplants and peppers</title>
		<link>http://bakersfieldexpress.org/2010/07/27/in-season-now-figs-eggplants-and-peppers/</link>
		<comments>http://bakersfieldexpress.org/2010/07/27/in-season-now-figs-eggplants-and-peppers/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 19:15:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Arroyo Grande]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Coast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[In Season Now]]></category>
		<category><![CDATA[Michelle Beck]]></category>
		<category><![CDATA[Paso Robles]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[San Luis Obispo]]></category>
		<category><![CDATA[seasonal produce]]></category>
		<category><![CDATA[Templeton]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://bakersfieldexpress.org/?p=2188</guid>
		<description><![CDATA[For an assortment of eggplant and fig varieties, beyond the one or two you might find in the grocery store, try the farmers' market or even your neighbor's yard! Columnist Michelle Beck offers some unique recipes for this seasonal produce. And, if you're heading to the Coast, try some of her favorite spots for sustainably-grown foods.]]></description>
		<wfw:commentRss>http://bakersfieldexpress.org/2010/07/27/in-season-now-figs-eggplants-and-peppers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>In Season Now: Juicy tomatoes and tree-ripened apricots</title>
		<link>http://bakersfieldexpress.org/2010/07/01/in-season-now-juicy-tomatoes-and-tree-ripened-apricots/</link>
		<comments>http://bakersfieldexpress.org/2010/07/01/in-season-now-juicy-tomatoes-and-tree-ripened-apricots/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 05:36:59 +0000</pubDate>
		<dc:creator>MBeck</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[In Season Now]]></category>
		<category><![CDATA[Michelle Beck]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seasonal produce]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://bakersfieldexpress.org/?p=2132</guid>
		<description><![CDATA[Tomatoes and apricots are such quintessential summer foods, they deserve their own column, writes Michelle Beck. Here are a ton of great recipe ideas for both abundant harvests this summer.]]></description>
		<wfw:commentRss>http://bakersfieldexpress.org/2010/07/01/in-season-now-juicy-tomatoes-and-tree-ripened-apricots/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In Season Now: Apriums and Memorial Day barbecue ideas</title>
		<link>http://bakersfieldexpress.org/2010/05/27/in-season-now-apriums-and-memorial-day-barbecue-ideas/</link>
		<comments>http://bakersfieldexpress.org/2010/05/27/in-season-now-apriums-and-memorial-day-barbecue-ideas/#comments</comments>
		<pubDate>Fri, 28 May 2010 04:10:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[apriums]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fresh food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[grass-fed beef]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[In Season Now]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[seasonal produce]]></category>
		<category><![CDATA[veggie burgers]]></category>

		<guid isPermaLink="false">http://bakersfieldexpress.org/?p=1979</guid>
		<description><![CDATA[With Memorial Day weekend ahead, it's time to think about firing up that barbecue. Here are some ideas for healthy grilling, salads, and fruity desserts. Also, if you're not into early apricot varieties, try apriums - a cross between apricots and plums - which are in season now.]]></description>
		<wfw:commentRss>http://bakersfieldexpress.org/2010/05/27/in-season-now-apriums-and-memorial-day-barbecue-ideas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In Season Now: Cherries and berries</title>
		<link>http://bakersfieldexpress.org/2010/05/20/in-season-now-cherries-and-berries/</link>
		<comments>http://bakersfieldexpress.org/2010/05/20/in-season-now-cherries-and-berries/#comments</comments>
		<pubDate>Thu, 20 May 2010 19:25:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fresh eating]]></category>
		<category><![CDATA[fresh food]]></category>
		<category><![CDATA[fresh produce]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[Michelle Beck]]></category>
		<category><![CDATA[Murray Family Farms]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seasonal produce]]></category>

		<guid isPermaLink="false">http://bakersfieldexpress.org/?p=1953</guid>
		<description><![CDATA[Columnist Michelle Beck delights us with sweet and savory recipes for all those juicy little fruits that are in season now. Early cherries are now available, as well as boysenberries, blackberries, olallieberries and marionberries. It's a very berry time of year!]]></description>
		<wfw:commentRss>http://bakersfieldexpress.org/2010/05/20/in-season-now-cherries-and-berries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In Season Now: Blueberries</title>
		<link>http://bakersfieldexpress.org/2010/05/12/in-season-now-blueberries/</link>
		<comments>http://bakersfieldexpress.org/2010/05/12/in-season-now-blueberries/#comments</comments>
		<pubDate>Wed, 12 May 2010 19:32:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fresh food]]></category>
		<category><![CDATA[In Season Now]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[Michelle Beck]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seasonal produce]]></category>

		<guid isPermaLink="false">http://bakersfieldexpress.org/?p=1893</guid>
		<description><![CDATA[They're little and blue and burst with delight when you pop them in your mouth. This week Michelle Beck devotes her column to blueberries, which can be used in sweet as well as savory dishes, such as salads and as a sauce on pork or fish. She also offers several gluten-free pancake, muffin and baked dessert recipes for blueberries.]]></description>
		<wfw:commentRss>http://bakersfieldexpress.org/2010/05/12/in-season-now-blueberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In Season Now: Dill, salad greens, ginger chips</title>
		<link>http://bakersfieldexpress.org/2010/05/05/in-season-now-dill-salad-greens-ginger-chips/</link>
		<comments>http://bakersfieldexpress.org/2010/05/05/in-season-now-dill-salad-greens-ginger-chips/#comments</comments>
		<pubDate>Wed, 05 May 2010 17:42:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fresh food]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[In Season Now]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Jamie Oliver's Food Revolution]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[Michael Pollan]]></category>
		<category><![CDATA[Michelle Beck]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seasonal produce]]></category>

		<guid isPermaLink="false">http://bakersfieldexpress.org/?p=1865</guid>
		<description><![CDATA[Dill is for more than just pickles. As the herb comes into season, try it in a variety of dishes such as salads, a pesto on fish or chicken, or in a number of Greek-inspired recipes. Also, columnist Michelle Beck gives tips on expanding your lettuce repertoire, using crystalized ginger, and trying new gluten-free products.]]></description>
		<wfw:commentRss>http://bakersfieldexpress.org/2010/05/05/in-season-now-dill-salad-greens-ginger-chips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In Season Now: Beets, squash blossoms, green garlic</title>
		<link>http://bakersfieldexpress.org/2010/04/07/in-season-now-beets-squash-blossoms-green-garlic/</link>
		<comments>http://bakersfieldexpress.org/2010/04/07/in-season-now-beets-squash-blossoms-green-garlic/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 06:13:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[America's Test Kitchen]]></category>
		<category><![CDATA[Bakersfield]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[farms]]></category>
		<category><![CDATA[fresh produce]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[good bugs]]></category>
		<category><![CDATA[In Season Now]]></category>
		<category><![CDATA[Jamie Oliver's Food Revolution]]></category>
		<category><![CDATA[Kern County]]></category>
		<category><![CDATA[ladybugs]]></category>
		<category><![CDATA[Michelle Beck]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seasonal produce]]></category>
		<category><![CDATA[TV shows]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://bakersfieldexpress.org/?p=1711</guid>
		<description><![CDATA[Columnist Michelle Beck shares recipes for produce you'll find now at the Farmers' Market: beets, squash blossoms, green garlic, and spring onions. Plus, TV shows you don't want to miss, including "Jamie Oliver's Food Revolution" and the PBS cooking show by the folks at Cook's Illustrated, "America's Test Kitchen."]]></description>
		<wfw:commentRss>http://bakersfieldexpress.org/2010/04/07/in-season-now-beets-squash-blossoms-green-garlic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In Season Now: Snap peas, asparagus and artichokes</title>
		<link>http://bakersfieldexpress.org/2010/03/17/in-season-now-snap-peas-asparagus-and-artichokes/</link>
		<comments>http://bakersfieldexpress.org/2010/03/17/in-season-now-snap-peas-asparagus-and-artichokes/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 18:11:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fresh food]]></category>
		<category><![CDATA[fresh produce]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[in season]]></category>
		<category><![CDATA[Michelle Beck]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seasonal food]]></category>
		<category><![CDATA[seasonal produce]]></category>
		<category><![CDATA[sugar snap peas]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://bakersfieldexpress.org/?p=1562</guid>
		<description><![CDATA[Early spring vegetables are here! Look for sugar snap peas, asparagus and artichokes in produce aisles and at the Farmers' Market. Also, columnist Michelle Beck offers more gluten-free finds, such as flour blends, donuts, waffles and bread crumbs.]]></description>
		<wfw:commentRss>http://bakersfieldexpress.org/2010/03/17/in-season-now-snap-peas-asparagus-and-artichokes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In Season Now: Napa cabbage, grow your own veggies</title>
		<link>http://bakersfieldexpress.org/2010/03/11/in-season-now-napa-cabbage-grow-your-own-veggies/</link>
		<comments>http://bakersfieldexpress.org/2010/03/11/in-season-now-napa-cabbage-grow-your-own-veggies/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:04:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fresh food]]></category>
		<category><![CDATA[fresh produce]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[gluten-free cooking]]></category>
		<category><![CDATA[In Season Now]]></category>
		<category><![CDATA[Michelle Beck]]></category>
		<category><![CDATA[Napa cabbage]]></category>
		<category><![CDATA[seasonal food]]></category>
		<category><![CDATA[seasonal produce]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://bakersfieldexpress.org/?p=1529</guid>
		<description><![CDATA[Seasonal eating columnist Michelle Beck shares recipes for preparing Napa cabbage, as well as ideas for growing your own vegetables at home and a way to zest up your muffins.]]></description>
		<wfw:commentRss>http://bakersfieldexpress.org/2010/03/11/in-season-now-napa-cabbage-grow-your-own-veggies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>In Season Now: Celery root, rutabagas and sunchokes</title>
		<link>http://bakersfieldexpress.org/2010/01/28/in-season-now-celery-root-rutabagas-and-sunchokes/</link>
		<comments>http://bakersfieldexpress.org/2010/01/28/in-season-now-celery-root-rutabagas-and-sunchokes/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 19:11:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eco-friendly cleaning products]]></category>
		<category><![CDATA[fresh food]]></category>
		<category><![CDATA[In Season Now]]></category>
		<category><![CDATA[Michelle Beck]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[root vegetables]]></category>
		<category><![CDATA[seasonal produce]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Vons]]></category>

		<guid isPermaLink="false">http://bakersfieldexpress.org/?p=1281</guid>
		<description><![CDATA[Eat your roots! But you don't have to stick to potatoes and carrots, or even turnips and parsnips. How about trying a celery root, rutabaga or sunchoke? Here are some fresh ideas from columnist Michelle Beck.]]></description>
		<wfw:commentRss>http://bakersfieldexpress.org/2010/01/28/in-season-now-celery-root-rutabagas-and-sunchokes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

