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	<title>Bakersfield Express &#187; pomegranates</title>
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		<title>In Season Now: Apples, pomegranates, pineapple guava</title>
		<link>http://bakersfieldexpress.org/2010/10/06/in-season-now-apples-pomegranates-pineapple-guava/</link>
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		<pubDate>Thu, 07 Oct 2010 05:27:31 +0000</pubDate>
		<dc:creator>MBeck</dc:creator>
				<category><![CDATA[Green Living]]></category>
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		<description><![CDATA[It's apple season, which for Californians means a great time of year to go apple picking at local orchards. Here's plenty of ideas of what to do with all them apples once you bring them home. Plus, get ready for pomegranates, pineapple guava, and the third annual Coptic Festival, which will feature Mediterranean and Middle Eastern food Oct. 9-10 in southwest Bakersfield.]]></description>
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		<title>In Season Now: Persimmons, pomegranates and more</title>
		<link>http://bakersfieldexpress.org/2009/11/05/in-season-now-persimmons-pomegranates-and-more/</link>
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		<pubDate>Thu, 05 Nov 2009 16:45:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[persimmons]]></category>
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		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[seasonal produce]]></category>
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		<description><![CDATA[Columnist Michelle Beck offers ideas for persimmon cookies, bars and a salad. Also, what to do with fresh pomegranates, nuts and Swiss chard. And, a primer on eggs.]]></description>
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