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	<title>Bakersfield Express &#187; pesto</title>
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		<title>In Season Now: What to do with all those apples</title>
		<link>http://bakersfieldexpress.org/2009/10/22/in-season-now-what-to-do-with-all-those-apples/</link>
		<comments>http://bakersfieldexpress.org/2009/10/22/in-season-now-what-to-do-with-all-those-apples/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 18:50:18 +0000</pubDate>
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				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' markets]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[orchards]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[pesto]]></category>
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		<category><![CDATA[seasonal produce]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[The many varieties of apples in season now can be eaten fresh or made into applesauce, jam, or baked goods such as pies and bars. Or try this recipe for apple-blue cheese-walnut salad.]]></description>
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