Tag archive for ‘orchards’
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In Season Now: Apples, pomegranates, pineapple guava
It’s apple season, which for Californians means a great time of year to go apple picking at local orchards. Here’s plenty of ideas of what to do with all them apples once you bring them home. Plus, get ready for pomegranates, pineapple guava, and the third annual Coptic Festival, which will feature Mediterranean and Middle Eastern food Oct. 9-10 in southwest Bakersfield.
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In Season Now: What to do with all those apples
The many varieties of apples in season now can be eaten fresh or made into applesauce, jam, or baked goods such as pies and bars. Or try this recipe for apple-blue cheese-walnut salad.
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Apples and wine tasting, all in a day trip to Tehachapi
Just 40 miles from Bakersfield, our neighbor to the southeast calls itself the “Land of Four Seasons” and one of the best seasons to visit is autumn.
