Tag archive for ‘locally grown’
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In Season Now: Dates, nuts and sugar cookies
Columnist Michelle Beck shares a simple idea for turning dates into a yummy holiday treat. Also, try date shakes, Swedish nuts and gluten-free sugar cookies.
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In Season Now: Pumpkins are for more than just carving
Pies and jack-o-lanterns are pumpkin standards. But here are some ideas for making soup, roasted vegetables, spiced seeds and cheesecake bars, all with the versatile squash.
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In Season Now: What to do with all those apples
The many varieties of apples in season now can be eaten fresh or made into applesauce, jam, or baked goods such as pies and bars. Or try this recipe for apple-blue cheese-walnut salad.
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Introducing a new series on fresh, local and seasonal food
Michelle Beck shares tips on shopping farmers’ markets and preparing seasonal produce. In season now: What to do with butternut squash.
