Tag archive for ‘locally grown’
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In Season Now: Lavender, limes and okra
Lavender is not only a fragrant, drought-resistant addition to the garden, the blooms can also be used in a variety of recipes. Columnist Michelle Beck shares some of her favorite uses for lavender, as well as limes and okra.
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In Season Now: Peaches, melons, corn and plums
If anyone remembers going out to Bussell’s Ranch, then peaches must top your list. Columnist Michelle Beck found the recipe online for Bussell’s peach cobbler – just in time for peak peach season right now. Also try her recipe finds for melons, corn and plums. ‘Tis the season for fresh eating!
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In Season Now: Cherries and berries
Columnist Michelle Beck delights us with sweet and savory recipes for all those juicy little fruits that are in season now. Early cherries are now available, as well as boysenberries, blackberries, olallieberries and marionberries. It’s a very berry time of year!
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In Season Now: Blueberries
They’re little and blue and burst with delight when you pop them in your mouth. This week Michelle Beck devotes her column to blueberries, which can be used in sweet as well as savory dishes, such as salads and as a sauce on pork or fish. She also offers several gluten-free pancake, muffin and baked dessert recipes for blueberries.
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In Season Now: Dill, salad greens, ginger chips
Dill is for more than just pickles. As the herb comes into season, try it in a variety of dishes such as salads, a pesto on fish or chicken, or in a number of Greek-inspired recipes. Also, columnist Michelle Beck gives tips on expanding your lettuce repertoire, using crystalized ginger, and trying new gluten-free products.
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In Season Now: Sweet, juicy strawberries
Now is the time to enjoy plump, ripe strawberries, and where better to buy them than right from the source? Columnist Michelle Beck shares her favorite fruit stand location, as well as some fabulous recipes.
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In Season Now: Avocados, garlic blossoms, blueberry planting
Columnist Michelle Beck highlights the newest finds at local markets: California-grown avocados and mild-tasting garlic blossoms. Also now is the time to plant blueberries and fennel, and here are some ideas for making your own yogurt and cheese at home.
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In Season Now: Bare root fruits, nuts, berries and grapes
Columnist Michelle Beck explains how now is the time to plant dormant varieties of vines and trees to expand your backyard fruit and nut offerings. Also, a lesson in bananas and a challenge to eat more greens.
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In Season Now: Kale, cauliflower and cilantro
Columnist Michelle Becks shares ideas for adding some green to your holiday cooking, with leafy kale, green cauliflower and cilantro pesto. Also, an idea for featuring fruit in your green salad.
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In Season Now: Dates, nuts and sugar cookies
Columnist Michelle Beck shares a simple idea for turning dates into a yummy holiday treat. Also, try date shakes, Swedish nuts and gluten-free sugar cookies.
