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	<title>Bakersfield Express &#187; local</title>
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	<description>Expressing community through arts, culture and civic involvement</description>
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		<title>In Season Now: Apples, pomegranates, pineapple guava</title>
		<link>http://bakersfieldexpress.org/2010/10/06/in-season-now-apples-pomegranates-pineapple-guava/</link>
		<comments>http://bakersfieldexpress.org/2010/10/06/in-season-now-apples-pomegranates-pineapple-guava/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 05:27:31 +0000</pubDate>
		<dc:creator>MBeck</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[Avila Beach]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Coptic Festival]]></category>
		<category><![CDATA[Coptic Orthodox Church]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[farmers' markets]]></category>
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		<category><![CDATA[gluten-free]]></category>
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		<category><![CDATA[pineapple guava]]></category>
		<category><![CDATA[pomegranates]]></category>
		<category><![CDATA[produce]]></category>
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		<category><![CDATA[season]]></category>
		<category><![CDATA[Springville]]></category>
		<category><![CDATA[St. Demiana]]></category>
		<category><![CDATA[Tehachapi]]></category>

		<guid isPermaLink="false">http://bakersfieldexpress.org/?p=2318</guid>
		<description><![CDATA[It's apple season, which for Californians means a great time of year to go apple picking at local orchards. Here's plenty of ideas of what to do with all them apples once you bring them home. Plus, get ready for pomegranates, pineapple guava, and the third annual Coptic Festival, which will feature Mediterranean and Middle Eastern food Oct. 9-10 in southwest Bakersfield.]]></description>
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		<title>In Season Now: Summer squash, loquats and mulberries</title>
		<link>http://bakersfieldexpress.org/2010/06/17/in-season-now-summer-squash-loquats-and-mulberries/</link>
		<comments>http://bakersfieldexpress.org/2010/06/17/in-season-now-summer-squash-loquats-and-mulberries/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 06:23:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fresh produce]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[In Season Now]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[loquats]]></category>
		<category><![CDATA[Michelle Beck]]></category>
		<category><![CDATA[mulberries]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://bakersfieldexpress.org/?p=2077</guid>
		<description><![CDATA[Our fresh produce expert, Michelle Beck, gives us tips on what to do with all that summer squash coming into season now. Plus, ideas for actually eating ornamental fruits such as loquats and mulberries. Time to raid your neighbors' yards!]]></description>
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		<title>The Green Gift Guide</title>
		<link>http://bakersfieldexpress.org/2009/12/09/the-green-gift-guide/</link>
		<comments>http://bakersfieldexpress.org/2009/12/09/the-green-gift-guide/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 17:41:36 +0000</pubDate>
		<dc:creator>Jennifer Baldwin</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[chemical-free]]></category>
		<category><![CDATA[eco-friendly]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[gift guide]]></category>
		<category><![CDATA[gifts]]></category>
		<category><![CDATA[green gifts]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[natural]]></category>
		<category><![CDATA[non-toxic toys]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[online shopping]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[renewable resources]]></category>
		<category><![CDATA[reusable bags]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[soap]]></category>

		<guid isPermaLink="false">http://bakersfieldexpress.org/?p=992</guid>
		<description><![CDATA[Let the Bakersfield Express Green Gift Guide help you find local, eco-friendly gifts to give this holiday season.]]></description>
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		<slash:comments>6</slash:comments>
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		<title>In Season Now: Persimmons, pomegranates and more</title>
		<link>http://bakersfieldexpress.org/2009/11/05/in-season-now-persimmons-pomegranates-and-more/</link>
		<comments>http://bakersfieldexpress.org/2009/11/05/in-season-now-persimmons-pomegranates-and-more/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:45:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[persimmons]]></category>
		<category><![CDATA[pomegranates]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[seasonal produce]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Columnist Michelle Beck offers ideas for persimmon cookies, bars and a salad. Also, what to do with fresh pomegranates, nuts and Swiss chard. And, a primer on eggs.]]></description>
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