Tag archive for ‘fresh food’
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In Season Now: Eggnog, real maple syrup and gingersnaps
Columnist Michelle Beck relishes the season when she can indulge in her favorite eggnog and real maple syrup. Also, she suggests trying cardamom snaps in place of ginger snaps, and reviews the warm, thick Mexican drink “champurrado” found at Ranch Market.
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In Season Now: Yams, cranberries and more Thanksgiving treats
Columnist Michelle Beck shares the difference between a yam and a sweet potato, plus ideas for making your own cranberry sauce and pumpkin pie this holiday.
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Introducing a new series on fresh, local and seasonal food
Michelle Beck shares tips on shopping farmers’ markets and preparing seasonal produce. In season now: What to do with butternut squash.
