Tag archive for ‘farms’
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In Season Now: Beets, squash blossoms, green garlic
Columnist Michelle Beck shares recipes for produce you’ll find now at the Farmers’ Market: beets, squash blossoms, green garlic, and spring onions. Plus, TV shows you don’t want to miss, including “Jamie Oliver’s Food Revolution” and the PBS cooking show by the folks at Cook’s Illustrated, “America’s Test Kitchen.”
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Apples and wine tasting, all in a day trip to Tehachapi
Just 40 miles from Bakersfield, our neighbor to the southeast calls itself the “Land of Four Seasons” and one of the best seasons to visit is autumn.
