Tag archive for ‘farmers’ markets’
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In Season Now: Apples, pomegranates, pineapple guava
It’s apple season, which for Californians means a great time of year to go apple picking at local orchards. Here’s plenty of ideas of what to do with all them apples once you bring them home. Plus, get ready for pomegranates, pineapple guava, and the third annual Coptic Festival, which will feature Mediterranean and Middle Eastern food Oct. 9-10 in southwest Bakersfield.
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Downtown Buzz: Faire in the Park, Buck’s star, and Ashburn’s woman of the year
Bakersfield Express is excited to announce “Downtown Buzz,” a new column by writer Cheryl Huff who will keep us up on the latest news of downtown Bakersfield.
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Inner city LA farmers put down organic roots in Buttonwillow
Four years after being evicted from their 14-acre community garden in South Central Los Angeles, these city farmers-turned-nonprofit cooperative have opened a new, 85-acre farm in Buttonwillow – and added Kern County to its mission to serve communities with affordable, accessible, organic, pesticide-free produce.
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In Season Now: What to do with all those apples
The many varieties of apples in season now can be eaten fresh or made into applesauce, jam, or baked goods such as pies and bars. Or try this recipe for apple-blue cheese-walnut salad.
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Introducing a new series on fresh, local and seasonal food
Michelle Beck shares tips on shopping farmers’ markets and preparing seasonal produce. In season now: What to do with butternut squash.
