Tag archive for ‘apples’
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In Season Now: What to do with all those apples
The many varieties of apples in season now can be eaten fresh or made into applesauce, jam, or baked goods such as pies and bars. Or try this recipe for apple-blue cheese-walnut salad.
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Apples and wine tasting, all in a day trip to Tehachapi
Just 40 miles from Bakersfield, our neighbor to the southeast calls itself the “Land of Four Seasons” and one of the best seasons to visit is autumn.
